Operate a food truck, van or stall on public areas
If you are preparing and or handling food for retail sale from a vehicle or stall, you must have approval to operate on public areas.
Who needs to do this
If you are preparing and or handling food for retail sale from a vehicle or stall, you must obtain one of the following permits to operate in this area:
What you will need
To complete this application you will need to provide:
- vehicle registration details and vehicle plans
- operational plan of management
- food safety supervisor certificate
- names of any employees who will be handling food.
How to apply
You’ll be asked to sign in or create an account to apply online.
More information
Links
To complete this application you will need to provide:
- Understand food safety requirements
- New laws for food businesses
- Restricted areas and exclusion zones
- Hours of operation
Related approvals
Need help?
Call 02 9481 1122 (9am to 5pm AEST Monday to Friday)
Email emailaccount@yourgov.gov.au